Mission Statement
Nutritional Statement
Meal Prices - Breakfast, Lunch, Adult, Ala Carte/Snack Options
Kindergarten Milk Program
Allergies and Special Dietary Needs
School Menus and Nutritional Analysis
Meet
the Nutrition
Services Staff
Contact Information
Using PAYPAMS to Pay for Meals
Mission Statement
We exist to provide students with healthy meals that will encourage learning and growth to adulthood. We are committed to creating a program that is financially responsible, teaches good nutrition, and supports students in reaching their full potential.
Nutritional Statement
- We promise to provide a variety of wholesome foods that students want and that also fit into the USDA recommended nutrient guidelines.
- Menus are created with increased natural fiber from fruit and whole grains, decreased saturated fat, trans fatty acids and nitrates, added sugars. Only non fat milk and low fat dairy products are made available to students and staff.
- Organic meats, fruits and vegetables are served wherever possible based on availability and cost.
Meal prices: 2010-2011:
How do I purchase meals for my student?
How do I find out how much money is in my student's account?
Breakfast |
|
Elementary Breakfast (K-6th) |
$ 1.65 |
Secondary Breakfast |
$ 1.90 |
Reduced Breakfast |
No Charge |
Free Breakfast |
No Charge |
Adult Breakfast |
$ 2.35 |
Milk |
$ .50 |
Lunch |
|
Elementary Lunch |
$ 2.40 |
Secondary Lunch |
$ 2.75 |
Reduced Lunch |
$ .40 |
Free Lunch |
No Charge |
Adult Lunch |
$ 3.90 |
Milk |
$ .50 |
Kindergarten Milk Program
The kindergarten milk program provides one pint milk daily to all students attending kindergarten at no charge. Please encourage your child/children to participate.
How do I know my student’s food is safe?
Milk Allergy and Intolerance Guidelines
Lactose reduced milk is available to students with a physician’s verification that the student is allergic or intolerant. Please submit to Susan Richardson, R.D.
Allergies and Special Dietary Needs
All students who have special dietary needs must have the “Special Diet Statement for Disability” or “Special Diet Statement for Non Disability” completed by a physician and sent to the district via your child’s school or the District Center. (Parent Letter Dietary Needs.pdf)
For more online information go to: Allergies and Special Dietary Needs or call: 651-635-1619.
School Menus and Nutritional Analysis - Offer vs. Serve Program / Nutrition & Wellness Guidelines
Emmett Williams Nutrition Services is once again offering the fresh fruit and vegetable salad bar for students and staff! Students may choose from two hot/cold entrees or the salad bar. The salad bar is a complete lunch which includes diced chicken, ham, eggs or hummus, whole grain roll, garlic toast, or bread stick, nonfat milk, and unlimited fruits and vegetables.
Elementary Breakfast
September 2011 Menu
October 2011 Menu
November 2011 Menu
December 2011 Menu
January 2012 Menu
February 2012 Menu
March 2012 Menu
April 2012 Menu
May 2012 Menu
Elementary School Lunch
September 2011 Menu
October 2011 Menu
November 2011 Menu
December 2011 Menu
January 2012 Menu
February 2012 Menu
March 2012 Menu
April 2012 Menu
May 2012 Menu
Roseville Area Middle School Breakfast
October 2011 Breakfast
November 2011 Breakfast
December 2011 Menu
January 2012 Menu
February 2012 Menu
March 2012 Menu
April 2012 Menu
May 2012 Menu
Roseville Area Middle School Lunch
September 2011 Menu
October 2011 Menu
November 2011 Menu
December 2011Menu
January 2012 Menu
February 2012 Menu
March 2012 Menu
April 2012 Menu
May 2012 Menu
Roseville Area High School Lunch
September 2011 Menu
October 2011 Menu
November 2011 Menu
December 2011 Menu
January 2012 Menu
February 2012 Menu
March 2012 Menu
April 2012 Menu
May 2012 Menu
Please contact Kathy Kurtis at
651-628-6442 for more information on using a major credit card
to purchase meals.
Please contact Susan Richardson at
651-635-1619 for questions about the Nutritional Services Program.